Lunch menu
Antipasti
THE MEATBALL
$11.00
ground USDA prime ribeye, ricotta, marinara, basil
BRUSSELS SPROUTS
$12.00
Steen's sugarcane vinaigrette, Marcona almonds
EGGPLANT VALENTINA
$12.00
herbs, breadcrumbs, marinara, pecorino Romano
EGGPLANT ROLLATINI
$12.00
garlic, herbs, ricotta, marinara
SAUSAGE & PEPPERS
$12.00
onions, garlic, cherry peppers, white wine
SEAFOOD MANICOTTI
$12.00
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
MARINATED MUSHROOMS
$12.00
pecorino Romano, soppressata, salami, lemon vinaigrette
CRAB STUFFED MUSHROOMS
$17.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
OYSTERS RIZZUTO
lemon, breadcrumbs, pecorino Romano, oregano
JUMBO LUMP CRAB CAKE
$22.00
96% LA jumbo lump crabmeat, 4% seasoning
Insalate
CAESAR
$10.00
cruston, pecorino Romano
CHOPPED
$13.00
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
BRISKET
$13.00
romaine, cherry tomato, red onion, red wine vinaigrette
WEDGE
$13.00
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
CAPRESE
$13.00
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
BEET
$14.00
red and golden beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
SEAFOOD
$21.00
fresh seafood, cucumber, tomato, lemon vinaigrette
Pasta Prezzo Fisso
served with house salad
CHICKEN PARMESAN
$15.00
marinara, mozzarella, parmesan
CHICKEN PICATTA
$15.00
lemon, caper, butter, white wine
CHICKEN MARSALA
$15.00
mushroom, shallot, demi-glace
MEATBALLS
$16.00
tomato, basil, garlic, spaghetti
BOLOGNESE
$16.00
San Marzano tomato, white wine, fresh herbs, American waygu, fresh house-made rigatoni
STEAK & FRIES
$25.00
10 oz Delmonico Ribeye, truffle fries
VEAL PARMESAN
$17.00
marinara, mozzarella, parmesan
EGGPLANT PARMESAN
$15.00
marinara, mozzarella, parmesan
VEAL PICATTA
$17.00
lemon, caper, butter, white wine
VEAL MARSALA
$17.00
mushroom, shallot, demi-glace
Sandwiches & Entrees
MEATBALL SUB
$14.00
mozzarella, marinara, truffle fries
MUFFULETTA
$13.00
mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries
WAYGU SLIDERS
$16.00
Vermont white cheddar, creole aioli, truffle fries
FRIED OYSTER BLT
$15.00
fried oyster, bacon, lettuce, tomato, avocado, remoulade, truffle fries
PESCE DEL GOLFO
$24.00
lemon butter, Francesca potatoes. daily vegetables
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific, mid-western Black Angus cattle are com finished for a minimum of 120 days, out cuts aged 28 to 50 days, for optimal flavor.
16 oz USDA PRIME NY STRIP
$45.00
8 oz USDA PRIME CENTER CUT FILET
$48.00
SURF & TURF
$50.00
10 oz Delmonico Ribeye with crab cake
SPINALIS RIBEYE
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbles, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availabilty.
Contorni
PASTA ALFREDO
$13.00
SHOESTRING TRUFFLE FRIES
$8.00
PASTA MARINARA
$8.00
PASTA AGLIOLIO
$8.00
BRUSSELS SPROUTS
$8.00
CREAMED SPINACH
$8.00
ROASTED FRANCESCAN POTATOES
$8.00
CREAMY POTATO AU GRATIN
$8.00
SEASONAL VEGETABLES
$8.00
SAUTEED MUSHROOMS
$9.00
LOADED BAKED POTATO
$9.00
Chef's Daily Specials
Served with house salad
TUESDAY
$12.00
CHICKEN LEMONATA - chicken medallions, lemon sauce, pasta agliolio
WEDNESDAY
$16.00
SEAFOOD LASAGNA - shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
THURSDAY
$14.00
CHICKEN SPIEDINI - thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce
FRIDAY
$17.00
SEAFOOD PLATTER