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Rizzuto's Ristorante & Chop House logo topRizzuto's Ristorante & Chop House logo scroll
  • (504)-300-1804
  • 6262 Fleur De Lis Drive , New Orleans
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    LUNCH MENU DINNER MENU CATERING MENU SPECIALS
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Rizzuto's Ristorante & Chop House logo topRizzuto's Ristorante & Chop House logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
    LUNCH MENU DINNER MENU CATERING MENU SPECIALS
  • LUNCH MENU DINNER MENU CATERING MENU SPECIALS
  • BAR
  • EVENTS
  • PRIVATE PARTIES
  • CATERING
  • RESERVATIONS

Lunch menu

Lunch Menu

Antipasti

THE MEATBALL photo

THE MEATBALL

$12.00
ground USDA prime ribeye, ricotta, marinara, basil

BRUSSELS SPROUTS

$12.00
Steen's sugarcane vinaigrette, Marcona almonds

EGGPLANT VALENTINA

$12.00
herbs, breadcrumbs, marinara, pecorino Romano

EGGPLANT ROLLATINI

$12.00
garlic, herbs, ricotta, marinara

SAUSAGE & PEPPERS

$12.00
onions, garlic, cherry peppers, white wine

SEAFOOD MANICOTTI

$14.00
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

MARINATED MUSHROOMS

$12.00
pecorino Romano, soppressata, salami, lemon vinaigrette
CRAB STUFFED MUSHROOMS photo

CRAB STUFFED MUSHROOMS

$17.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
OYSTERS RIZZUTO photo

OYSTERS RIZZUTO

lemon, breadcrumbs, pecorino Romano, oregano
JUMBO LUMP CRAB CAKE photo

JUMBO LUMP CRAB CAKE

$28.00
96% LA jumbo lump crabmeat, 4% seasoning

Insalate

CAESAR

$10.00
cruston, pecorino Romano

CHOPPED

$13.00
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

BRISKET

$13.00
romaine, cherry tomato, red onion, red wine vinaigrette

WEDGE

$13.00
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

CAPRESE

$13.00
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

BEET

$14.00
red and golden beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

SEAFOOD

$21.00
fresh seafood, cucumber, tomato, lemon vinaigrette

Pasta Prezzo Fisso

served with house salad

CHICKEN PARMESAN

$15.00
marinara, mozzarella, parmesan

CHICKEN PICATTA

$15.00
lemon, caper, butter, white wine

CHICKEN MARSALA

$15.00
mushroom, shallot, demi-glace

MEATBALLS

$16.00
tomato, basil, garlic, spaghetti

BOLOGNESE

$16.00
San Marzano tomato, white wine, fresh herbs, American waygu, fresh house-made rigatoni

STEAK & FRIES

$25.00
10 oz Delmonico Ribeye, truffle fries

VEAL PARMESAN

$17.00
marinara, mozzarella, parmesan

EGGPLANT PARMESAN

$15.00
marinara, mozzarella, parmesan

VEAL PICATTA

$17.00
lemon, caper, butter, white wine

VEAL MARSALA

$17.00
mushroom, shallot, demi-glace

Sandwiches & Entrees

MEATBALL SUB

$14.00
mozzarella, marinara, truffle fries

CHICKEN PARMESAN

$13.00
marinara, mozzarella, parmesan, truffle fries

FRIED OYSTER BLT

$15.00
fried oyster, bacon, lettuce, tomato, avocado, remoulade, truffle fries

PESCE DEL GOLFO

$24.00
lemon butter, Francesca potatoes. daily vegetables
SPINALIS BURGER photo

SPINALIS BURGER

$25.00
Spinalis Ribeye Burger, served on a Sweet Sour Dough bun & served w our Truffle Fries

Bistecca e Braciole

We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific, mid-western Black Angus cattle are com finished for a minimum of 120 days, out cuts aged 28 to 50 days, for optimal flavor.

16 oz USDA PRIME NY STRIP

$56.00

8 oz USDA PRIME CENTER CUT FILET

$50.00

SURF & TURF

$54.00
10 oz Delmonico Ribeye with crab cake

SPINALIS RIBEYE

The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbles, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availabilty.

Contorni

PASTA ALFREDO

$13.00

SHOESTRING TRUFFLE FRIES

$8.00

PASTA MARINARA

$8.00

PASTA AGLIOLIO

$8.00

BRUSSELS SPROUTS

$8.00

CREAMED SPINACH

$9.00

ROASTED FRANCESCAN POTATOES

$8.00

CREAMY POTATO AU GRATIN

$9.00

SEASONAL VEGETABLES

$8.00

SAUTEED MUSHROOMS

$9.00

LOADED BAKED POTATO

$9.00

Chef's Daily Specials

Served with house salad

TUESDAY

$14.00
CHICKEN LEMONATA - chicken medallions, lemon sauce, pasta agliolio

WEDNESDAY

$17.00
SEAFOOD LASAGNA - shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
THURSDAY photo

THURSDAY

$14.00
CHICKEN SPIEDINI - thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce

FRIDAY

$20.00
SEAFOOD PLATTER
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