Our Menu
AntipastiSalumi e FormaggioInsalatePiatti Classici ItalianiPastaBistecca e BracioleContorniCateringLunch Menu
HOT
THE MEATBALL
$13.00
ground USDA prime ribeye, ricotta, marinara, basil
BRUSSELS SPROUTS
$14.00
Steen's sugarcane vinaigrette, Marcona almonds
EGGPLANT VALENTINA
$14.00
herbs, breadcrumbs, marinara, pecorino Romano
EGGPLANT ROLLATINI
$13.00
garlic, herbs, ricotta, marinara
Steak Tartare
$20.00
Handcut filet tossed with a dijon dressing, shallots, herbs, capers, lavash crackers
Tableside Alfredo
$16.00
housemade pappardelle tossed with alfredo sauce
HOT
SAUSAGE & PEPPERS
$12.00
onions, garlic, cherry peppers, white wine
SEAFOOD MANICOTTI
$16.00
shrimp, crawfish, caramelized leeks, ricotta and herbs, house-made pasta, spicy cream sauce, fresh mozzarella
CRAB STUFFED MUSHROOMS
$20.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
OYSTER RIZZUTO
lemon, breadcrumbs, pecorino Romano, oregano | half dozen $17 / dozen $29 |
JUMBO LUMP CRAB CAKE
$28.00
96% LA jumbo lump crabmeat, 4% seasoning
CHILLED
LOUISIANA JUMBO LUMP CRAB COCKTAIL
$24.00
GULF SHRIMP COCKTAIL
$15.00
MARINATED MUSHROOMS
$12.00
pecorino Romano, soppressata, salami, lemon vinaigrette
Salumi e Formaggio
chef's choice of Italian meats & cheese
SALUMI E FORMAGGIO
$35.00
Chef's Choice of Housemade Meats & Artisnal Cheese served with seasonal Accoutrements
Insalate
CAESAR
$16.00
cruston, pecorino Romano
CHOPPED
$16.00
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
BRISKET
$16.00
romaine, cherry tomato, red onion, red wine vinaigrette
Insalate
WEDGE
$16.00
tomato, red onion, bacon, gorgonzola, dulce, dressing, Balsamic fig glaze
CAPRESE
$14.00
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
BEET
$18.00
red & gold beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta red onions, crisped quinoa, Steen's sugarcane vinaigrette
SHRIMP
$24.00
jumbo boiled shrimp, avocado, red onion, cherry tomato, arugula, sliced whole tomato, creamy caper dressing
Piatti Classici Italiani
CHICKEN PARMESAN
$22.00
marinara, mozzarella, parmesan
CHICKEN PICCATA
$22.00
lemon, caper, butter, white wine
CHICKEN MARSALA
$22.00
mushroom, shallot, demi-glaze
EGGPLANT PARMESAN
$20.00
marinara, mozzarella, parmesan
VEAL PARMESAN
$25.00
marinara, mozzarella, parmesan
VEAL PICCATA
$25.00
lemon, caper, butter, white wine
VEAL MARSALA
$25.00
mushroom, shallot, demi-glaze
Piatti Classici Italiani
CHICKEN FRANCESCA
$22.00
grilled bone-in chicken, garlic, rosemary, olive garlic, roasted potato
BRUCIULUNI
$26.00
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
VEAL RIZZUTO
$33.00
lemon, buter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
Pasta
MEATBALLS
$24.00
tomato, basil, garlic, spaghetti
CLAM PASTA
$24.00
white wine, garlic, olive oil, fresh house-made linguine
BOLOGNESE
$24.00
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni
SEAFOOD LASAGNA
$29.00
Shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
Pasta
OYSTER BORDELAISE
$28.00
garlic, herbs, butter, green onion, fresh house-made linguine
SHRIMP FRA DIAVOLO
$26.00
San Marzano tomato, basil, cream, red pepper, fresh hosue-made rigatoni
LOBSTER FRA DIAVOLO
$49.00
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni, 6oz lobster tail
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
16 OZ USDA PRIME NY STRIP
$68.00
12 OZ USDA PRIME SKIRT STEAK
$55.00
16 OZ TOMAHAWK VEAL CHOP
$65.00
VEAL CHOP MILANESE
$70.00
bone in veal chop butterflied, pounded thin, Italian bread crumbs, arugula & tomato salad
VEAL CHOP PARMESAN
$70.00
bone in veal chop butterflied, pounded thin, Italian bread crumbs, marinara sauce, fresh mozzarella & basil
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
8 OZ USDA PRIME CENTER CUT FILET
$52.00
SURF & TURF
$69.00
6oz petite filet topped with Rizzuto's Crab Cake
10 OZ USDA PRIME SPINALIS RIBEYE
$63.00
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability.
14 OZ USDA PRIME SPINALIS
$76.00
Accompagnamenti
to compliment your favorite cut
MUSHROOM MARSALA
$4.00
BLEU CHEESE
$4.00
JUMBO LUMP CRAB MEAT
$18.00
LOBSTER TAIL
$32.00
SHRIMP
$13.00
Contorni
PASTA AGLIOLIO
$11.00
PASTA MARINARA
$11.00
BRUSSELS SPROUTS
$11.00
CREAMED SPINACH
$11.00
Contorni
SHOESTRING FRIES
$11.00
FRANCESCAN POTATOES
$11.00
CREAMY POTATO AU GRATIN
$11.00
SAUTEED MUSHROOMS
$11.00
LOADED BAKED POTATO
$11.00
To order, you must call 504-300-1804 within a 48-hour notice. All orders are pickup only.
Pasta & Italian Specialities
Half Pans 6 - 8 guests | Whole Pans 10 - 12 guests
BOLOGNESE
$75.00/Half
$140.00/Whole
MEATBALL WITH PASTA
$60.00/Half
$110.00/Whole
SHRIMP FRA DIAVOLO
$85.00/Half
$160.00/Whole
LOBSTER FRA DIAVOLO
$100.00/Half
$180.00/Whole
BRUCICULUNI
$85.00/Half
$160.00/Whole
EGGPLANT PARMESAN
$60.00/Half
$110.00/Whole
CHICKEN PARMESAN
$65.00/Half
$120.00/Whole
VEAL PARMESAN
$85.00/Half
$160.00/Whole
CHICKEN MARSALA
$65.00/Half
$120.00/Whole
VEAL MARSALA
$85.00/Half
$160.00/Whole
CHICKEN FRANCESCA
$70.00/Half
$130.00/Whole
VEAL RIZZUTO
$100.00/Half
$180.00/Whole
CHICKEN PICATTA
$65.00/Half
$120.00/Whole
VEAL PICATTA
$85.00/Half
$160.00/Whole
Salads & Appetizers
Half Pans 6 - 8 guests | Whole Pans 10 - 12 guests
MARINATED MUSHROOMS
$45.00/Half
$80.00/Whole
EGGPLANT ROLLATINI
$45.00/Half
$80.00/Whole
SAUSAGE & PEPPERS
$45.00/Half
$80.00/Whole
EGGPLANT VALENTINA
$45.00/Half
$80.00/Whole
MEATBALLS
$45.00/Half
$80.00/Whole
BRUSSELS SPROUTS
$45.00/Half
$80.00/Whole
CRAB STUFFED MUSHROOMS
$55.00/Half
$90.00/Whole
SEAFOOD MANICOTTI
$50.00/Half
$85.00/Whole
CHOPPED SALAD
$45.00/Half
$80.00/Whole
BRISKET SALAD
$45.00/Half
$80.00/Whole
SEAFOOD SALAD
$65.00/Half
$120.00/Whole
CAESAR SALAD
$40.00/Half
$75.00/Whole
WEDGE SALAD
$45.00/Half
$80.00/Whole
CAPRESE SALAD
$45.00/Half
$80.00/Whole
BEET SALAD
$55.00/Half
$95.00/Whole
Sides
Half Pans Only
CREAM SPINACH
$40.00/Half Pans Only
SAUTEED MUSHROOMS
$45.00/Half Pans Only
PASTA MARINARA
$35.00/Half Pans Only
PASTA AGLIOLIO
$35.00/Half Pans Only
BRUSSELS SPROUTS
$40.00/Half Pans Only
CREAMY POTATO AIU GRATIN
$45.00/Half Pans Only
ROASTED FRANCESCA POTATOES
$45.00/Half Pans Only
Desserts
Whole Cakes
BUTTERMILK CHOCOLATE CAKE
$38.00/Whole Cake
RED VELVET CAKE
$40.00/Whole Cake
ITALIAN CREAM CAKE
$40.00/Whole Cake
CANNOLI
$20.00/Half Dozen
$40.00/Whole Dozen
BREAD PUDDING WITH AMRETTO GLAZE
$38.00/Half Pan Only
Pasta Prezzo Fisso
served with house salad
CHICKEN PARMESAN
$15.00
marinara, mozzarella, parmesan
CHICKEN PICATTA
$15.00
lemon, caper, butter, white wine
CHICKEN MARSALA
$15.00
mushroom, shallot, demi-glace
MEATBALLS
$16.00
tomato, basil, garlic, spaghetti
BOLOGNESE
$16.00
San Marzano tomato, white wine, fresh herbs, American waygu, fresh house-made rigatoni
VEAL PARMESAN
$17.00
marinara, mozzarella, parmesan
EGGPLANT PARMESAN
$15.00
marinara, mozzarella, parmesan
VEAL PICATTA
$17.00
lemon, caper, butter, white wine
VEAL MARSALA
$17.00
mushroom, shallot, demi-glace
Sandwiches & Entrees
MEATBALL SUB
$14.00
mozzarella, marinara, truffle fries
CHICKEN PARMESAN
$14.00
marinara, mozzarella, parmesan, truffle fries
FRIED OYSTER BLT
$18.00
fried oyster, bacon, lettuce, tomato, avocado, remoulade, truffle fries
PESCE DEL GOLFO
$24.00
lemon butter, Francesca potatoes. daily vegetables
SPINALIS BURGER
$25.00
Spinalis Ribeye Burger, served on a Sweet Sour Dough bun & served w our Truffle Fries
Chef's Daily Specials
Served with house salad
TUESDAY
$14.00
CHICKEN LEMONATA - chicken medallions, lemon sauce, pasta agliolio
WEDNESDAY
$17.00
SEAFOOD LASAGNA - shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
THURSDAY
$14.00
CHICKEN SPIEDINI - thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce
FRIDAY
$20.00
SEAFOOD PLATTER