Our Menu
HOT

THE MEATBALL

BRUSSELS SPROUTS

EGGPLANT VALENTINA
EGGPLANT ROLLATINI
Steak Tartare

Tableside Alfredo
HOT
SAUSAGE & PEPPERS

SEAFOOD MANICOTTI

CRAB STUFFED MUSHROOMS

OYSTER RIZZUTO

JUMBO LUMP CRAB CAKE
CHILLED

LOUISIANA JUMBO LUMP CRAB COCKTAIL

GULF SHRIMP COCKTAIL

MARINATED MUSHROOMS
Salumi e Formaggio
chef's choice of Italian meats & cheese
SALUMI E FORMAGGIO
Insalate

CAESAR

CHOPPED

BRISKET
Insalate

WEDGE

CAPRESE

BEET

SHRIMP
Piatti Classici Italiani

CHICKEN PARMESAN

CHICKEN PICCATA

CHICKEN MARSALA

EGGPLANT PARMESAN

VEAL PARMESAN

VEAL PICCATA

VEAL MARSALA
Piatti Classici Italiani

BRUCIULUNI

VEAL RIZZUTO
Pasta

MEATBALLS

CLAM PASTA

BOLOGNESE

SEAFOOD LASAGNA
Pasta

OYSTER BORDELAISE

SHRIMP FRA DIAVOLO

LOBSTER FRA DIAVOLO
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.

16 OZ USDA PRIME NY STRIP
12 OZ USDA PRIME SKIRT STEAK

16 OZ TOMAHAWK VEAL CHOP

VEAL CHOP MILANESE

VEAL CHOP PARMESAN
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.

8 OZ USDA PRIME CENTER CUT FILET

SURF & TURF

10 OZ USDA PRIME SPINALIS RIBEYE

14 OZ USDA PRIME SPINALIS
Accompagnamenti
to compliment your favorite cut
MUSHROOM MARSALA
BLEU CHEESE
JUMBO LUMP CRAB MEAT
LOBSTER TAIL
SHRIMP
Contorni

PASTA AGLIOLIO

PASTA MARINARA
BRUSSELS SPROUTS

CREAMED SPINACH
Contorni

SHOESTRING FRIES

FRANCESCAN POTATOES

CREAMY POTATO AU GRATIN

SAUTEED MUSHROOMS

LOADED BAKED POTATO
To order, you must call 504-300-1804 within a 48-hour notice. All orders are pickup only.
Pasta & Italian Specialities
Half Pans 6 - 8 guests | Whole Pans 10 - 12 guests
BOLOGNESE
MEATBALL WITH PASTA
SHRIMP FRA DIAVOLO
LOBSTER FRA DIAVOLO
BRUCICULUNI
EGGPLANT PARMESAN
CHICKEN PARMESAN
VEAL PARMESAN
CHICKEN MARSALA
VEAL MARSALA
CHICKEN FRANCESCA
VEAL RIZZUTO
CHICKEN PICATTA
VEAL PICATTA
Salads & Appetizers
Half Pans 6 - 8 guests | Whole Pans 10 - 12 guests
MARINATED MUSHROOMS
EGGPLANT ROLLATINI
SAUSAGE & PEPPERS
EGGPLANT VALENTINA
MEATBALLS
BRUSSELS SPROUTS
CRAB STUFFED MUSHROOMS
SEAFOOD MANICOTTI
CHOPPED SALAD
BRISKET SALAD
SEAFOOD SALAD
CAESAR SALAD
WEDGE SALAD
CAPRESE SALAD
BEET SALAD
Sides
Half Pans Only
CREAM SPINACH
SAUTEED MUSHROOMS
PASTA MARINARA
PASTA AGLIOLIO
BRUSSELS SPROUTS
CREAMY POTATO AIU GRATIN
ROASTED FRANCESCA POTATOES
Desserts
Whole Cakes
BUTTERMILK CHOCOLATE CAKE
RED VELVET CAKE
ITALIAN CREAM CAKE
CANNOLI

BREAD PUDDING WITH AMRETTO GLAZE
Pasta Prezzo Fisso
served with house salad
CHICKEN PARMESAN
CHICKEN PICATTA
CHICKEN MARSALA

MEATBALLS
BOLOGNESE
VEAL PARMESAN
EGGPLANT PARMESAN
VEAL PICATTA
VEAL MARSALA
Sandwiches & Entrees
MEATBALL SUB
CHICKEN PARMESAN
FRIED OYSTER BLT
PESCE DEL GOLFO

SPINALIS BURGER
Chef's Daily Specials
Served with house salad
TUESDAY

WEDNESDAY
